新手媽媽一定要看看! 超實用的奶粉釀造知識

新手媽媽一定要看看! 超實用的奶粉釀造知識

1、保存期限

要注意在購買牛奶的保質期時,可在一個月內完成,因此,如果母乳寶寶,你可以選擇某些品牌有小罐或小包裝,或者將更多的母乳冷凍。

貼心小提醒:奶粉開封後因為環境空氣有水氣,會造成影響細菌容易滋生,所以我們建議開封一個月時間就不要了。

香港人生活繁忙,懷孕 準備時,要特別注意吸收一些香港婦女容易攝取不足的營養素,尤其是一些胚胎成長必須的營養素,包括鐵、葉酸、鈣、碘、及多種維生素。

2、保存方式

奶粉打開後,避免放置在潮濕或高溫環境中,如電飯鍋、熱水瓶或靠近廁所。

奶粉匙最好跟奶粉進行分開管理存放,避免沾附濕氣的湯匙使剩餘問題奶粉產品結塊。

相信媽媽們在選擇奶粉時都會做出不同奶粉比較,不同媽媽看法當然不同。

也可以用奶粉分裝罐裝好自己一天我們所需的奶粉量,減少一個開關奶粉次數且避免學生半夜數錯。

3、沖泡水溫

浸泡奶粉前記得洗手,減少傳染源。

浸泡的水必須煮沸殺菌牛奶,消毒奶瓶奶嘴幹淨,還需要避免鵝口瘡。

建議學生對於一個早產兒和腸胃不佳的寶寶,使用70度的熱水泡奶,便可殺死我們絕大部分多數存活在中國奶粉中的細菌。

父母選擇嬰兒奶粉的時候,餵養之前最好諮詢一下專業的醫護意見。

4、水溫

寶寶喝最適宜的溫度接近體溫,如果70度產乳熱水泡,冷卻方法是:

的冷水A.鍋入水密冷卻(約1至3分鍾)。

B.用流動水龍頭沖洗瓶體(約10~30秒)。

之前加入熱水2/3 +奶粉抖動,加冷水混合冷卻的1/3 C.。

無論我們如何,給寶寶喝之前一定要滴幾滴到手上測試環境溫度,最好舔一下自己看看味道是否可以正常。

5、沖泡濃度

配方會明確標注一勺奶粉要加多少水,多是先加水到一定再加奶粉,濃度除非醫生指示,否則不宜增減,泡的太薄容易便秘且營養不足,泡的太厚會加重寶寶消化系統的負擔!

當制作奶粉,之後順序是加水至刻度加一些牛奶。

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    奶粉開封後因為環境空氣有水氣,會造成影響細菌容易滋生,所以我們建議開封一個月時間就不要了。 https://happywheels24.com/

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